Technical Reports

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2020
2021
2022

📊 Research for PECH Committee: Costs and benefits of spatial protection measures as tools for fisheries management

📊 Catálogo Transformador de la Pesca Artesanal. Ciclo: “Saberes sobre la mesa. Hacia sistemas y prácticas alimentarias sostenibles”.

📊 Sustainability Toolkit for Cephalopod Fisheries (Cephs and Chefs project)

📊 Estado del arte de la investigación sobre los servicios ecosistémicos marinos en áreas naturales protegidas en España

📊 El sector del marisqueo de Carril: un análisis económico para el período 2010–2020

📊 Cost–benefits analysis actions and societal perceptions to reduce marine litter

📊 The Shark and Ray Global Meat Network: A Deep Dive into a Global Affair

📊 Survey design and preliminary results of the COVID–19 on the EU aquaculture sector

📊 Scientific Report of the ICES Working Group on Resilience and Marine Ecosystem Services (WGRMES)

📊 Diagnóstico sobre el estado de las poblaciones de peces de interés comercial para la flota española en el Atlántico Nororiental

📊 Assessing the ecosystem and climate impacts of the Total Allowable Catches regulation in the European Common Fisheries Policy

📊 BluEscola: unidad didáctica para la biodiversidad y servicios ecosistémicos marinos en las Islas Atlánticas

📊 Market Opportunities for Octopus in the Atlantic Area | Cephs & Chefs: Summary of main achievements

📊 Scientific, Technical and Economic Committee for Fisheries (STECF). The 2021 Annual Economic Report on the EU Fishing Fleet (STECF 21–08).

📊 Informe técnico del Grupo de Trabajo de Pesca Marítima Recreativa en España.

📊 Northwestern and Northern Continental Europe: updated catch reconstructions to 2018

📊 The EU Aquaculture Sector – Economic report 2020 (STECF 20–12)

📊 La relevancia de la merluza en el sistema agroalimentario español: Del mar al plato

📊 STECF 20–05 – Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation

📊 Tras la huella del atún listado (Katsuwonus pelamis) en el sistema alimentario: una especie relevante en el mercado y consumo español

📊 Mediterranean: updated catch reconstructions to 2018

📊 Assessing the viability of implementation of acoustic systems and best–practices on board to reduce marine litter with Portuguese and Spanish legal authorities

📊 Diseño de indicadores para el monitoreo de servicios ecosistémicos marinos en áreas naturales protegidas

📊 Scientific, Technical and Economic Committee for Fisheries (STECF) – 67th Plenary Report (PLEN–21–02), Ulrich, C., Doerner, H. (Eds.).

Technical Reports

📊 Research for PECH Committee: Costs and benefits of spatial protection measures as tools for fisheries management

📊 Catálogo Transformador de la Pesca Artesanal. Ciclo: “Saberes sobre la mesa. Hacia sistemas y prácticas alimentarias sostenibles”.

📊 Sustainability Toolkit for Cephalopod Fisheries (Cephs and Chefs project)

📊 Estado del arte de la investigación sobre los servicios ecosistémicos marinos en áreas naturales protegidas en España

📊 El sector del marisqueo de Carril: un análisis económico para el período 2010–2020

📊 Cost–benefits analysis actions and societal perceptions to reduce marine litter

📊 The Shark and Ray Global Meat Network: A Deep Dive into a Global Affair

📊 Survey design and preliminary results of the COVID–19 on the EU aquaculture sector

📊 Scientific Report of the ICES Working Group on Resilience and Marine Ecosystem Services (WGRMES)

📊 Diagnóstico sobre el estado de las poblaciones de peces de interés comercial para la flota española en el Atlántico Nororiental

📊 Assessing the ecosystem and climate impacts of the Total Allowable Catches regulation in the European Common Fisheries Policy

📊 BluEscola: unidad didáctica para la biodiversidad y servicios ecosistémicos marinos en las Islas Atlánticas

📊 Market Opportunities for Octopus in the Atlantic Area | Cephs & Chefs: Summary of main achievements

📊 Scientific, Technical and Economic Committee for Fisheries (STECF). The 2021 Annual Economic Report on the EU Fishing Fleet (STECF 21–08).

📊 Informe técnico del Grupo de Trabajo de Pesca Marítima Recreativa en España.

📊 Northwestern and Northern Continental Europe: updated catch reconstructions to 2018

📊 The EU Aquaculture Sector – Economic report 2020 (STECF 20–12)

📊 La relevancia de la merluza en el sistema agroalimentario español: Del mar al plato

📊 STECF 20–05 – Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation

📊 Tras la huella del atún listado (Katsuwonus pelamis) en el sistema alimentario: una especie relevante en el mercado y consumo español

📊 Mediterranean: updated catch reconstructions to 2018

📊 Assessing the viability of implementation of acoustic systems and best–practices on board to reduce marine litter with Portuguese and Spanish legal authorities

📊 Diseño de indicadores para el monitoreo de servicios ecosistémicos marinos en áreas naturales protegidas

📊 Scientific, Technical and Economic Committee for Fisheries (STECF) – 67th Plenary Report (PLEN–21–02), Ulrich, C., Doerner, H. (Eds.).

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