About This Project

The Shark and Ray Global Meat Network: A Deep Dive into a Global Affair

 

Villasante, S. et al. (including Pita, P.) (2021).

 

The decline of sharks and rays is a contributing factor to the deterioration of our ocean, and symptomatic of much wider marine  overexploitation. In order to deal with the situation before it’s too late, we need a much better understanding of the opaque and complex global trade of their products.

 

Get the document (PDF) in this link.

 

 

 

 

Category
2021, Technical Reports
Tags
Gillian Ainsworth, Pablo Pita, Sebastián Villasante