About This Project

The Shark and Ray Global Meat Network: A Deep Dive into a Global Affair

Villasante, S. et al. (including Pita, P.) (2021).

The decline of sharks and rays is a contributing factor to the deterioration of our ocean, and symptomatic of much wider marine  overexploitation. In order to deal with the situation before it’s too late, we need a much better understanding of the opaque and complex global trade of their products.

Get the document (PDF) in this link.