Strengthening European Union fisheries by removing harmful subsidies Villasante, S. et al. (2022). Marine Policy. Abstract Harmful fisheries subsidies have historically contributed to fleet overcapacity and continue to be allocated to the fishing industry to artificially maintain its profitability. However, in this contribution we show that removing harmful subsidies...
Social–ecological shifts, traps and collapses in small–scale fisheries: Envisioning a way forward to transformative changes Villasante, S. et al. (2022). Marine Policy Abstract Small-scale fisheries (SSF) are critical to food systems and livelihoods. However, the relation between fisheries resilience, outcomes of proximate and distal drivers and the potential...
Halophytes as novel marine vegetables – a consumers’ perspective in Portugal and policy implications Custódio, M. et al. (including Villasante, S.) (2021). Marine Policy Abstract Consumers today demand healthier and more sustainable seafood products that are tasty and convenient. Plant-based foods have been particularly sought for and the...
