Article in The Conversation

Our senior researcher, Sebastián Villasante, has published an article in “The Conversation” together with scientists Andrés Ospina (IMEDEA-UIB-CSIC) and Silvia de Juan (ICM-CSIC).

The text summarises an article that the authors have recently published in Scientific Reports, where they analyse the cephalopods global trade networks.


In their work, Villasante, Ospina and De Juan emphasize the need to improve the traceability of seafood, with the aim of guaranteeing sustainable and responsible consumption throughout the planet.


You can read the article here: ¿De dónde vienen los pulpos, calamares y sepias que comemos?

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